Keywords = Organoleptic, Microbiological properties.
| Number of Articles: 1 | ||
| 1 | EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER | |
| Volume 32, Issue 6, June 2007, Page 4585-4597 | ||
| M. K. Morsi; Haiam M. Ibrahim; S. M. Galal; Mona A. Ibrahim | ||
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