Keywords = Cupcakes
| Number of Articles: 4 | ||
| 1 | ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS | |
| Volume 7, Issue 1, January 2022, Page 1-2 | ||
| Eman Abdelsttar Abdelmotteleb Wahba; T. A. El-Adawy El-Adawy; A. E. El-Beltagy; A. A. Atef | ||
| 2 | Utilization of cactus pear fruits’ pulp planted under severe drought conditions as source of natural pigments and antioxidant in cake making | |
| Volume 3, Issue 2, December 2021, Page 264-276 | ||
| Mahmoud Elwakeel; Mohamed Hosny; Mohamed Rashad; Maha Elbana | ||
| 3 | UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE | |
| Volume 6, Issue 3, October 2021, Page 21-31 | ||
| Eman A. Wahba; T. A. El-Adawy; Amal A. Atef; A. E. El-Beltagy | ||
| 4 | ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS | |
| Volume 6, Issue 3, October 2021, Page 33-34 | ||
| T. A. El-Adawy; A. E. El-Beltagy; A. A. Atef | ||
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