EKB Journal Management System
Keywords = Lupine
Number of Articles: 25
1

Effectiveness of Bio-agent Formulations on Suppression of Lupine wilt Caused by Fusarium oxysporum f. sp. lupini

Volume 55, Issue 1, January 2024, Page 74-89
Mohamed A. E. Hassan; Osama A. M. Al-Bedak; Hoda A. M. Ahmed
2

Effect the Intercropping of Some Legume Crops and Spraying Glyphosate Herbicide on Control Orobanche crenata Forsk and Faba Bean Productivity

Volume 55, Issue 1, January 2024, Page 13-26
Asmaa A. Mohamed; Bahy R. Bakheit
3

Biochemical responses of white termis to pyridoxine and Mycorrhizae treatment under salinity stress.

Volume 65, Issue 10, October 2022, Page 429-439
Mervat Sadak
4

Biochemical evaluation of newly composed tercumin capsules

Volume 3, Issue 3, December 2020, Page 45-63
M. A. Mahmoud; Y. A. M. Khalifa; G. F. Abd El-Naem
5

Mitigating the Harmful Effects of Water Deficiency Stress on White Lupine (Lupinus albus L.) Plants by Using Algae Extract and Hydrogen Peroxide. تخفيف الآثار الضارة الناتجة عن اجهاد نقص المياه على نباتات الترمس الأبيض باستخدام مستخلص الطحالب وفوق اکسيد الهيدروجين.

Volume 11, Issue 10, October 2020, Page 921-931
Asmaa M. Mogazy; Engy A. Seleem; Gamal Farag Mohamed
6

Morphological and biochemical responses to application of ascorbic acid on some lupine (Lupinus termis L.) cultivars under salinity stress

Volume 44, Issue 2, December 2019, Page 156-164
R. T. Behairy; H. A. El-khamissi; S. M. El-Hamamsy
7

EFFECT OF DIFFERENT INDUCERS ON CONTROLLING DAMPING-OFF AND WILT DISEASES OF LUPINE

Volume 27, Issue 3, September 2019, Page 1967-1983
Marwa Abdalla Atwa; Ehab Sarhan; Ahmed Zian
8

Enhancing Biocontrol Agents by Hydroquinone and Salicylic Acid for Controlling Root-Rot and Wilt Diseases of Lupine

Volume 47, Issue 1, July 2019, Page 97-120
Ahmed H. Zian; Hala M.R. El-Gendy; Heba S. Shehata
9

Antifungal activities of Punica granatum L. peel-compost tea for controlling damping-off disease caused by R. solani

Volume 34, part1, September 2017, Page 142-157
Mona J.M. Wadi; Mona M. Abou El Nour; Zeinab, M.H. Kheiralla; Abdel-Wahab A.F. M.; Ehab, A.D. Sarhan
10

تأثير الأغذية العالية الطاقة المدعمة ببکتريا البروبيوتک على الحالة الصحية للفئران

Volume 4, العدد العاشر ابريل 2017 الجزء الاول, April 2017, Page 1093-1106
نهاد رشاد الطحان; حنان سعيد عبد السلام حجران
11

Composite Flours from Wheat-Legumes Flour. 1. Chemical Composition, Functional Properties and Antioxidant Activity

Volume 47, 6-2, December 2016, Page 430-442
12

اثراء منتج الباتون سالية باستخدام مسحوق قشر الترمس الحلو لتعزيز الخواص الحسية والقيمة الغذائية کأحد متطلبات مرضى البول السکرى

Volume 26, Issue 3, July 2016, Page 121-138
ثناء جودة
13

Toxicity and acute macromolecular abnormalities induced by some plant extracts against the Cowpea aphid; Aphis craccivora, Koch."

Volume 7, Issue 7, July 2016, Page 445-449
Afaf A. Abbas; T. R. Amin; Neama A. Abd El-Hamid; Maha S. Nada; Entesar N. Huron
14

Effect of Irrigation Regime and Natural Soil Conditioner on Crop Productivity in Sandy Soil

Volume 56, Issue 2, June 2016, Page 327-350
15

Biological Studies of high caloric foods supplemented with some probiotic bacteria الدراسات البيولوجية للأغذية العالية الطاقة المدعمة ببعض انواع من بکتريا البروبيوتک

Volume 2, Issue 2, December 2015, Page 44-58
Sheriff Sabry; Nehad Rashad Tahan; Doaa El-Saied El-Mokadem
16

HYDROGEN PEROXIDE AND ACETYLSALICYLIC ACID INDUCE THE DEFENSE OF LUPINE AGAINST ROOT ROT DISEASE

Volume 6, Issue 11, November 2015, Page 1491-1506
M. A. El-Metwally; K. M. Abd El-Hai; Naglaa T. Mohamed
17

UTILIZATION OF ANTIOXIDANTS AND PLANT EXTRACTS IN CONTROLLING WILT DISEASE OF LUPINE (Lupinus termis forsk).

Volume 6, Issue 1, January 2015, Page 29-43
R. M. I. El-Sharkawy
18

QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES

Volume 4, Issue 10, October 2013, Page 519-538
Y. F. M. Kishk
19

Assessment of Olive Pomace and Chicken Manure Compared to Topsin-M70 in Controlling Fusarium Wilt of Lupine with Enhancement of some Yield Components

Volume 41, Issue 1, June 2013, Page 199-213
Walid Shaban; Heba Abd El-Nabi; Mohamed El-Bramawy; Ahmed Mohamed
20

Induction of Systemic Resistance and Growth Promotion by Selected Strains of Rhizobacteria against Lupine Fusarium Wilt

Volume 39, Issue 2, December 2011, Page 107-122
Metwaly A. Baraka; Waleed I. Shaban; Nemat M. Awad; Ahmed H. Zian
21

Detection of Variation in Egyptian Isolates of Agrobacterium tumefaciens

Volume 37, Issue 2, December 2009, Page 117-131
Farouk M. Barakat; Maurice S. Mikhail; Aly E. Tawfik; Rabab M. Abd-El-Aziz
22

EVALUATION OF SOME LUPINE MUTANTS PATHOLOG-ICALLY AND AGRONOMICALY

Volume 34, Issue 8, August 2009, Page 9087-9095
Gehad M. Mohamed,; M. M.H. Rahhal; M. Bastawisy
23

NUTRITIONAL POTENTIAL AND FUNCTIONAL PROPERTIES OF TEMPE PRODUCED FROM MIXTURES OF DIFFERENT LEGUMES 1: Chemical constituents of legume mixtures and their tempe

Volume 58, Issue 1, January 2007, Page 21-27
A. G. Nassar; A. E. Mubarak; A. E. El-Beltag
24

Variables affecting agricultural extension agents' knowledge concerning small projects in Giza Governorate.

Volume 57, Issue 1, January 2006, Page 28-35
25

PREPARATION AND EVALUATION OF YOGHURT PRODUCED USING SWEET LUPINE, CHICKPEA FLOUR AND THEIR DERIVATIVES

Volume 20, Issue 1, January 2006, Page 1-8
Ashraf I. Nagib; Eshak M. El - Hadidy; Emad S. Shaker