Keywords = Natural preservative
| Number of Articles: 6 | ||
| 1 | Potential Application of Chitosan Nanoparticles as Preservative Agent for Fishery Products | |
| Volume 27, Issue 4, July and August 2023, Page 785-799 | ||
| Abdelaziz H. Elmotyam et al. | ||
| 2 | Effect of basil essential oil on caprine meat's quality and shelf-life | |
| Volume 9, Issue 2, February 2023, Page 26-32 | ||
| Gehad Khaled; Hossam Abdel Galil; Hanaa Salama; Nabil Bkear; Eman Ali | ||
| 3 | Phytochemical, Antioxidant and Antibacterial Activities of Golden berry (Physalis Peruviana L.) Extract and its Effects on the Storage Stability of Tomato Paste | |
| Volume 30, Issue 2, December 2022, Page 251-258 | ||
| Dina Anwar; Heba Eed; Ghadir A El-Chaghaby; Ahmed Farid | ||
| 4 | Properties of Novel Ultra-Filtrated Soft Cheese Supplemented with Sumac Extract | |
| Volume 65, Issue 6, June 2022, Page 219-231 | ||
| Heba H. Salama; adel mahmoud kholif; Mohamed Tawfeek Fouad; Gülşah Çalışkan Koç | ||
| 5 | Usage of concentrated pomegranate to extend the shelf life of chicken breast | |
| Volume 2, Issue 2, April 2022, Page 42-53 | ||
| 6 | EVALUATION OF CHITOSAN AS A NEW NATURAL PRESERVATIVE IN ORANGE JUICE | |
| Volume 26, Issue 4, October 2021, Page 737-754 | ||
| Alaa Ewis; Abd el Ghany Abd el Ghany; Refaat Saber; Abd Elaziz Sharaf; Mahmoud Sitohy | ||
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