Keywords = organoleptic. Physical and chemical properties
| Number of Articles: 1 | ||
| 1 | QUALITY COMPARISON BETWEEN COOKIES MADE ON A LABORATORY-SCALE LEVEL FROM SNABLE WHEAT FLOUR AND FROM RESEARCH-32 WHEAT FLOUR CULTIVATED LOCALLY IN YEMEN | |
| Volume 13, Issue 1, March 2005, Page 141-157 | ||
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