Number of Articles: 3 | ||
1 | Effect of Trypsin on The Functional Properties of Salted and Ultrafiltrated Whey Protein Concentrates | |
Volume 44, Issue 3, September 2018, Page 115-122 | ||
Mohamed Ghanimah; Eman Ibrahim | ||
2 | COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS | |
Volume 34, Issue 4, April 2009, Page 3139-3151 | ||
Fatma A. M. Ramadan; I. H. I. Abd El-Ghany; M. A. Azzam | ||
3 | THE FEASIBILITY OF USING SOME WHEY PROTEINS CONCENTRATE PREPARATIONS IN MANUFACTURE OF INFANT FORMULA | |
Volume 13, Issue 3, September 2005, Page 815-824 | ||
A.M. Hassan Fatma,; Khorshid M.A.; Abd El-Gawad Mona, A.M. | ||