Keywords = Domiati cheese
| Number of Articles: 27 | ||||
| 1 | Improvement of Domiati cheese properties using cichorium and bromelain extracts | |||
| Articles in Press, Accepted Manuscript , Available Online from 07 August 2022 | ||||
| Ahmed Mohamed Abdeldaiem | ||||
| 2 | Enumeration and Identification of Yeast Species Isolated from Egyptian Soft White Cheeses and In Vitro Anti-yeasts Activity: A Preliminary Study. | |||
| Volume 23, Issue 1, April 2024, Page 25-51 | ||||
| Sara Reda Al aswad; AHMED HELAL; Sherif Shamsia; Sameh Ali Awad; sameh yacoub | ||||
| 3 | Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate | |||
| Volume 4, Issue 1, January 2024, Page 33-45 | ||||
| Hesham A Ismail; Amin G Mohamed; Amr M Bakry; Mariam Mohamed Saad; Mohamed I Abouelnaga | ||||
| 4 | THE PROTECTIVE ACTION OF BACTERIOCINS PRODUCED BY SELECTED STRAINS OF LACTIC ACID BACTERIA AGAINST COMMON PATHOGENIC BACTERIA IN DOMIATI CHEESE | |||
| Volume 66, Issue 8, August 2023, Page 59-66 | ||||
| Abd Elrahman Abd ElAty Aly; Ahmed Mohamed Metwally; Hadeel Atia; Amal Mahmoued Hassanein; Hisham Mouhamed Elshishtawy | ||||
| 5 | Effect of Some Improving Processing Techniques on the Microbiological and Sensory Quality of Domiati Cheese | |||
| Volume 66, Issue 6, June 2023, Page 149-157 | ||||
| Shimaa Salah Awaad; Ashraf Ahmed Moawad; Said Sallam; Ayah Badawi Abdel-Salam | ||||
| 6 | MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE | |||
| Volume 68, Issue 174, July 2022, Page 28-37 | ||||
| RASHA FAWZY EID; AHMED ABDEL-HAMEID AHMED; WALLAA FAROUK AMIN; MANAL MOHAMED AMIN | ||||
| 7 | Biogenic Amines Levels in Old Kariesh Cheese and Ripened Domiati Cheese, Qena, Egypt | |||
| Volume 5, Issue 2, June 2022, Page 55-67 | ||||
| Faten Fareed; Mona A. El-Zamkan; Ahmed Shaban Ahmed; Aml Mokhtar; Enas Ahmed Noseer; Mohammed Salah; Ahmed Y. Nassar; Rofida F. Moftah; Islam Ibrahim Sabeq; Obeid Shanab | ||||
| 8 | Detection of some microorganisms of public health hazards in cheese | |||
| Volume 2, Issue 3, 2022, Page 33-43 | ||||
| Abeer Ahmed; Moustafa Khalil Moustafa; Wallaa Amin; Onsi Sadek | ||||
| 9 | Effect of Using Probiotic Bacteria as Adjunct Culture in Domiati Cheese Making | |||
| Volume 52, Issue 3, September 2021, Page 48-58 | ||||
| Asmaa H. M. Moneeb; Yaser M. A. El-Derwy | ||||
| 10 | Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder | |||
| Volume 11, Issue 3, March 2020, Page 83-89 | ||||
| Halima F. Abbas; A. A. Tammam; Nanis H. Gomah; Y. M. A. Elderwy; Asmaa H. M. Moneeb | ||||
| 11 | Effect of Nutrition on flaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt | |||
| Volume 10, Issue 11, November 2019, Page 413-421 | ||||
| Samah M. S. El-Shafei; A. H. Ibrahim; E. M. M. Abdeen | ||||
| 12 | Extension Shelf Life of Domiati Cheese Made by Using Some of Nat-ural Preservatives | |||
| Volume 50, Issue 1, March 2019, Page 1-14 | ||||
| Karima A.H. Saleh; O. S. F. Khalil | ||||
| 13 | Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City | |||
| Volume 9, Issue 7, July 2018, Page 257-261 | ||||
| T. A. Nassib; M. S. Darwish; I. Abdelbaky; D. Motee | ||||
| 14 | INCORPORATION OF PROBIOTICS IN PLANT FLAVORED SOFT CHEESE | |||
| Volume 3, Issue 3, May and June 2018, Page 75-76 | ||||
| K. M. K. Kebary; K. M. K. Kamaly; R. M. Badawi | ||||
| 15 | CHARACTERISTICS OF GREEN PEPPER - TREATED PROBIOTIC DOMIATI CHEESE | |||
| Volume 3, Issue 3, May and June 2018, Page 39-49 | ||||
| K. M. K. Kamaly; Kh. M. K. Kebary; R. M. Badawi; A. M. A. Gaafar | ||||
| 16 | Milk and Domiati Cheese Properties Affected by Feeding of Lactating Goats' on Strawberry Vines Hay | |||
| Volume 9, Issue 4, April 2018, Page 145-149 | ||||
| A. El-Zawahry | ||||
| 17 | Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese. | |||
| Volume 7, Issue 12, December 2016, Page 501-506 | ||||
| M. S. Darwish | ||||
| 18 | SPOILAGE POTENTIAL OF PSEUDOMONAS SPP. ISOLATED FROM DOMIATI CHEESE | |||
| Volume 61, Issue 147, October 2015, Page 18-23 | ||||
| AHMED MOUSTAFA HAMMAD | ||||
| 19 | EFFECT OF USING CROSS - LINKED Β - CYCLODEXTRIN ON PHYSIOCHEMICAL PROPERTIES OF DOMIATI GOAT'S CHEESE | |||
| Volume 5, Issue 8, August 2014, Page 581-600 | ||||
| A. H. Ibrahim; K. A. Soryal | ||||
| 20 | TECHNOLOGICAL STUDIES ON SOFT CHEESE | |||
| Volume 3, Issue 9, September 2012, Page 517-528 | ||||
| A. Shendy; M. A. Omar; M. E. Rakha | ||||
| 21 | PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK | |||
| Volume 2, Issue 11, November 2011, Page 641-655 | ||||
| M. M. Ismail; Eltahra M. A. Ammar; A. E. Khalil; M. Z. Eid | ||||
| 22 | EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK | |||
| Volume 34, Issue 6, June 2009, Page 6439-6454 | ||||
| R. M. Elsanhoty; Hoda Mahrous; A. A. M. Younis | ||||
| 23 | GENETIC IMPROVEMENT OF Lactobacillus casei SUBSP Casei via PROTOPLAST FUSION | |||
| Volume 32, Issue 10, October 2007, Page 8273-8286 | ||||
| O. Sharaf,; Nivien Absoereh; Azzat B. Abd-El-Khalak; Kawther El-Shafei | ||||
| 24 | QUALITY AND SHELF LIFE ENHANCEMENT OF DOMIATI CHEESE FROM HEAT TREATED MILK USING STARTER CULTURE | |||
| Volume 13, Issue 3, September 2005, Page 841-859 | ||||
| O.I.; A.A. Askar El-Batawy,; E. Sultan Nagwa,; Awad, R.A. | ||||
| 25 | ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES | |||
| Volume 25, Issue 10, October 2000, Page 6327-6340 | ||||
| B. A. Effat, | ||||
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