Number of Articles: 2 | ||
1 | Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures. | |
Volume 8, Issue 10, October 2017, Page 405-409 | ||
Shaymaa H. Sadek; M. A. Mohran; A. M. Abd- El Rahim; A. M. Hassanein | ||
2 | QUALITY AND SHELF LIFE ENHANCEMENT OF DOMIATI CHEESE FROM HEAT TREATED MILK USING STARTER CULTURE | |
Volume 13, Issue 3, September 2005, Page 841-859 | ||
O.I.; A.A. Askar El-Batawy,; E. Sultan Nagwa,; Awad, R.A. | ||