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Keywords =
White pepper
Number of Articles:
1
1
SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE
Volume 32, Issue 9, September 2007, Page
7473-7487
Shahinaz A. Helmy; A. S. M. Ammar; A. I. Hegazy
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