Number of Articles: 3 | ||
1 | Effect of nano-chitosan encapsulated spermine on growth, productivity and bioactive compounds of chili pepper (Capsicum annuum L.) under salinity stress | |
Volume 65, Issue 8, August 2022, Page 197-207 | ||
Mansour E Ramadan; Mahmoud Mohamed El-Saber; Ahmed E. Adelhamid; Ahmed A. El-Sayed | ||
2 | Enhancing Growth, Productivity, Fruit Quality and Postharvest Storability of Hot Pepper by Calcium Nitrate and Salicylic Acid Foliar Application | |
Volume 42, Issue 4, October 2021, Page 961-975 | ||
Shimaa M. Ragab; Zainab A. Abd Alhafez; Yehia S. Mostafa | ||
3 | SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE | |
Volume 32, Issue 9, September 2007, Page 7473-7487 | ||
Shahinaz A. Helmy; A. S. M. Ammar; A. I. Hegazy | ||