Number of Articles: 2 | ||
1 | Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate | |
Volume 13, Issue 1, January 2022, Page 1-7 | ||
Esraa E. Mesbah; Amal A. Matar; Alshymaa A. Karam-Allah | ||
2 | INCORPORATION OF MILK PROTEIN CONCENTRATE (MPC) AND WHEY PROTEIN CONCENTRATE (WPC) IN THE BLEND OF LOW FAT ICE CREAM | |
Volume 32, Issue 9, September 2007, Page 7489-7502 | ||
T. El-Nemr; M. El-Ghannam; N. Diab | ||