Number of Articles: 2 | ||
1 | Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria | |
Volume 3, Issue 1, June 2022, Page 124-144 | ||
Nesreen M. Nasr; Hassan M. H. Hassaan; Essam A. S. Khalifa; Wedad A. Metry | ||
2 | Functional Low- Fat Soft Cheese Supplemented With Bottle Gourd (Lagenariasiceraria) Seeds | |
Volume 65, Issue 5, May 2022, Page 685-696 | ||
Wedad Azab; Hasan Hassaan; Essam Khalifa; Nesreen Nasr | ||