Number of Articles: 4 | ||
1 | Xanthomonas euvesicatoria Associated with Bacterial Spot on Pepper Fruits in Egypt | |
Volume 13, Issue 1, January 2022, Page 37-45 | ||
M. A. Soliman | ||
2 | GC-MS ANALYSIS OF THREE PLANTS ESSENTIAL OILS AND THEIR EFFECT ON BACTERIAL SPOT DISEASE OF TOMATO | |
Volume 6, Issue 6, September 2021, Page 27-41 | ||
G.A. Ahmed; A.A. El-Sisi; M. E. Selim | ||
3 | THE RELATIONSHIP BETWEEN THE INCIDENCE OF BACTERIAL SPOT DISEASE OF PEPPER AND SOME ENVIRONMENTAL FACTORS | |
Volume 1, Issue 4, April 2010, Page 157-164 | ||
S. M. Abolmaaty; N. Y. Abd El-Ghafar | ||
4 | SUSCEPTIBILITY OF SOME TOMATO CULTIVARS TO BACTERIAL CANKER AND SPOT DISEASES AND THE ROLE OF SEEDS IN PATHOGEN TRANSMISSION* | |
Volume 13, Issue 3, September 2005, Page 817-826 | ||
Z.A. Afaf El-Meneisy,; Abd El-Ghafar N.Y.; Abd El-Sayd Wafaa, M.; El-Yazeed A. Abo; Gamil Nagwa, A.M. | ||