EKB Journal Management System
Keywords = Apple Juice
Number of Articles: 5
1

Physicochemical, Microbiological Evaluation of Probiotic Milk Beverages Fortified with Concentrated Apple Juice

Volume 48, Issue 2, 2020, Page 365-376
mohamed nour hammad; Hayam Abbas; Samaa M. El-Sayed
2

Determination of Patulin in Clear Apple Juice using High Performance Liquid Chromatography with Diode Array Detection

Volume 38, Issue 1, 2010, Page 163-172
Ahmed M. Gomaa; Mohamed E. Amer; Emad R. Attallah
3

EFFECT OF PASTEURIZATION AND STORGE ON FLAVOUR OF APPLE AND KIWIFRUIT BLEND JUICE

Volume 14, Issue 2, September 2006, Page 643-660
Magda A. Abd El-Mageed; Emad El-Din Ragheb
4

High Pressure Liquid Chromatographic Determination of Patulin in Apple Juice: Investigation of its Contamination Levels in Saudi Arabia

Volume 36, Issue 1, January 2006, Page 217-222
Hana M. Gashlan
5

INHIBITORY EFFECT OF THIOL CONTAINING COMPOUNDS ON ENZYMATIC BROWNING IN APPLE JUICE.

Volume 30, Issue 7, July 2005, Page 3965-3980
G. E. Ibrahim; Hoda H. M. Fadel; A. Abd Elrashidu M.; I. M. Hassan