Keywords = sour cream
| Number of Articles: 4 | ||
| 1 | Sour Cream Analogue Supplemented with Red Grape Pomace and Tomato Pomace Extracts: Chemical Composition, Oxidative Stability, and Organoleptic Characteristics | |
| Volume 14, Issue 12, December 2024, Page 309-315 | ||
| Gihan Malek; Esraa A. Awaad | ||
| 2 | Formulation and Characterization Aspects of Light Sour Cream | |
| Volume 8, Issue 6, June 2017, Page 257-262 | ||
| M. N. A. Hassan; A. M. Mehriz; Aida. S. Salem; Hoda. H. Abozied | ||
| 3 | A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM | |
| Volume 6, Issue 9, September 2015, Page 547-564 | ||
| F. A. Abd El - Malek; Amal I. El - Dardiry; Rehab H. Gab - Allah | ||
| 4 | PRODUCTION OF PROBIOTIC LOW-CALORIE SOUR CREAM | |
| Volume 14, Issue 2, September 2006, Page 697-710 | ||
| Fayed A.E.; Gehan A.M. Hussein; Azza M. Farahat | ||
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