Keywords = Bifidobacterium
| Number of Articles: 12 | ||||
| 1 | Probiotics Benefits, Potential Limitations and Risks | |||
| Volume 16, Issue 1, June 2024, Page 253-276 | ||||
| Marwa Yousry A. Mohamed | ||||
| 2 | Metalonaonoparticles: Friends to Probiotics, Enemies to Pathogenic Bacteria in Dairy Sector | |||
| Volume 53, Issue 5, December 2022, Page 24-36 | ||||
| Raghda M.S. Moawad; Yasmeen Abdallah; Fawzy S. Ibrahim | ||||
| 3 | Effect of Microcapsulated Spirulina plantensis and Bifidobacterium Longum on Metabolic Syndrome of Female Rat Model | |||
| Volume 65, Issue 11, November 2022, Page 749-759 | ||||
| Moetazza Mostafa Alshafei; emtenan hanafi; Mohamed T. Fouad; Seham Kassem; Kawkab A Ahmed; hagar Elbakry | ||||
| 4 | Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. | |||
| Volume 12, Issue 7, July 2021, Page 171-176 | ||||
| Mostsfa Salah Ibrahim; H. Abd El-Galil; A. M. Abd EL-Raheem; Dalia G. Kamel | ||||
| 5 | Nutritional Efficiency and Economic Traits of Silkworm Bombyx mori, L. Reared on Mulberry Leaves Fortified with Synbiotics | |||
| Volume 10, Issue 12, December 2019, Page 671-675 | ||||
| Marwa N. Moustafa; S. A. Soliman | ||||
| 6 | TECHNOLOGY AND MICROBIOLOGICAL STUDIES ON SOME PROBIOTIC DAIRY BEVERAGES FORTIFIED WITH PINEAPPLE PULP | |||
| Volume 22, Issue 2 Special, November 2019, Page 57-64 | ||||
| M. N.F. Hamad; Samaa M. El_Say; Reham R. Anees | ||||
| 7 | Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp | |||
| Volume 10, Issue 4, April 2019, Page 125-129 | ||||
| Mohamed Hamad; Samaa M. El-Sayed; Reham R. Anees | ||||
| 8 | Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium | |||
| Volume 5, Issue 2, October 2018, Page 23-39 | ||||
| A S Masoud; Hend Elbarbary; Ekbal Ibrahim; Hamdi Mohamed; Shireen Noseir | ||||
| 9 | Characterization of Some Probiotic Bacteria Isolated from Different Dairy Products at Assiut Governorate | |||
| Volume 27, Issue 4, October 2018, Page 123-132 | ||||
| Sherein G. Elgendy; Wegdan A. Mohamad; Amany I. Ali; Ismael S. Mohamad | ||||
| 10 | VIABILITY OF BIFIDOBACTERIUM IN FERMENTED CARROT FLAKES | |||
| Volume 86, Issue 3, September 2008, Page 1127-1138 | ||||
| MOSTAFA T. M. ASSOUS; GHADA M. MEDANY; MOHAMED I. A. OMAR | ||||
| 11 | EFFICIENCY OF BIFIDOBACTERIUM WITH/OR SALTS OF SORBIC ACID ON THE QUALITY OF CHILLED AND FROZEN FISH FILLET | |||
| Volume 53, Issue 112, January 2007, Page 1-28 | ||||
| NADIA A. ABOSREA | ||||
| 12 | HEALTHY MODIFIED ZABADY | |||
| Volume 14, Issue 2, September 2006, Page 711-719 | ||||
| El-Demerdash M.E.; Eman, L. Moustafa; M.E Hashem | ||||
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