Keywords = Semi- dried beef luncheon
| Number of Articles: 1 | ||
| 1 | Effect of organic acids salts in the growth of lactic acid bacteria in Semi-dried beef luncheon product | |
| Articles in Press, Accepted Manuscript , Available Online from 18 November 2021 | ||
| Ahmed Elbanna; Rana sabala; Samir Abd-Elghany; Mahmoud Mahros; Khalid Sallam | ||
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