Keywords = proteolytic
| Number of Articles: 3 | ||
| 1 | Prevalence of some deteriorating microorganisms in raw milk and some locally made cheese | |
| Volume 1, Issue 2, June 2021, Page 21-27 | ||
| Sally S Galaby; Nagah Mohammed Saad Maharik; Marwa Ibrahim Khalifa | ||
| 2 | ENZYMES AND TOXINS PRODUCED BY FUNGI ISOLATED FROM MILK AND MILK PRODUCTS IN ASSIUT, EGYPT. | |
| Volume 47, Issue 2, December 2018, Page 132-151 | ||
| 3 | SOME MICROBIOLOGICAL QUALITY ATTRIBUTES OF KARISH CHEESE | |
| Volume 77, Issue 2, July 2017, Page 209-223 | ||
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