Keywords = resistance starch
| Number of Articles: 1 | ||
| 1 | Improvement of some Quality Properties of Whole Meal Barley Flour Biscuits Using Resistant Starch and Whole Oat Flour | |
| Volume 8, Issue 1, 2021, Page 29-37 | ||
| Ashgan Aly and Samaa Saleh | ||
| Number of Articles: 1 | ||
| 1 | Improvement of some Quality Properties of Whole Meal Barley Flour Biscuits Using Resistant Starch and Whole Oat Flour | |
| Volume 8, Issue 1, 2021, Page 29-37 | ||
| Ashgan Aly and Samaa Saleh | ||
View on SCiNiTO