Number of Articles: 1 | ||
1 | The Effect of Food Quality, Service Quality, And Tangibles on Hotel Restaurants Customer Behavioural Intentions: The Mediating Role of Customer Satisfaction | |
Volume 4, Issue 2, December 2021, Page 218-242 | ||
Ahmed G. Tager ; Michael M. Zaki ; Farida Mohamed Megahed; Tamer Mohamed Abbas | ||