Keywords = Melting resistance
| Number of Articles: 3 | ||
| 1 | Assessment of Ice cream with Pomegranate extract properties | |
| Volume 5, Issue 1, January 2023, Page 161-168 | ||
| Ibtesam R. Mowafi; M.R. Mowafi; A.A. Abd-Alla | ||
| 2 | Impact of Nano-Stabilizers on the Technological, Texture and Rheological Properties of Ice Cream | |
| Volume 65, Issue 6, June 2022, Page 283-291 | ||
| Noura M. Abdel-Maqsoud; Fouad M. F. Elshaghabee; Ahmed M. Metwally; Sherif M.K Anis | ||
| 3 | Effect of Lablab Bean Milk Seeds on Chemical, Physicochemical, Sensory Evaluation and Microbiological Aspects of Ice Cream Mix | |
| Volume 47, Issue 1, June 2022, Page 57-67 | ||
| Mai. M. Ghanem; Om-Elsaad El-Gammal; M.A. Mousa | ||
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