Keywords = frying oil
| Number of Articles: 2 | ||
| 1 | THE EVALUATION OF DEEP FRYING OIL QUALITY WITH THE SPECTROPHOTOMETRIC METHOD FOR THE RAPID ASSESSMENT OF TOTAL POLAR COMPOUNDS | |
| Volume 46, Issue 5, September 2019, Page 1489-1502 | ||
| Eid A. El-Naggar | ||
| 2 | QUALITY EVALUATION OF BEEF STEAKS WITH EDIBLE COATING DURING DEEP - FRYING | |
| Volume 13, Issue 2, September 2005, Page 367-383 | ||
| Nessrien M.N Yasin; Hanan M.A Al-Sayed; Salwa M Abo-El-Fetoh | ||
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