Keywords = Physical characteristics and Quality
| Number of Articles: 1 | ||
| 1 | QUALITY EVALUATION OF BEEF STEAKS WITH EDIBLE COATING DURING DEEP - FRYING | |
| Volume 13, Issue 2, September 2005, Page 367-383 | ||
| Nessrien M.N Yasin; Hanan M.A Al-Sayed; Salwa M Abo-El-Fetoh | ||
View on SCiNiTO