Number of Articles: 2 | ||
1 | Physicochemical and Sensory Properties of Functional Biscuits Fortified With Oat Flour | |
Volume 60, Issue 1, March 2022, Page 63-72 | ||
Mohamed Khairy Morsy | ||
2 | Study on Some Avocado Fruits Varieties and Its Extracted Oil | |
Volume 59, Issue 3, September 2021, Page 773-784 | ||