Keywords = Pan Bread
| Number of Articles: 41 | ||||
| 1 | Protective Effect of Pan Bread Fortified with Ginger on Liver and Renal Function of Hepatotoxic and Nephrotoxic Albino Rats | |||
| Volume 67, Issue 13, December 2024, Page 361-369 | ||||
| Samar Shawir; Aya A. M. Eltayip; Tesby M. R. Lotfy | ||||
| 2 | Characteristics of Pan Bread Fortified with Different Levels of Ginger; Technological Study | |||
| Volume 2024, Issue 80, January 2024, Page 35-58 | ||||
| Samar shawir; تسبى محمد رشاد لطفى; اية عبدالحميد الطيب الطيب | ||||
| 3 | Effect of Using Cardamom Powder and Sesame Seeds Powder on Pan Bread | |||
| Volume 7, Issue 19, January 2024, Page 55-76 | ||||
| Reham R. Abdel Samea | ||||
| 4 | Effect of Composite Milled Wheat Flour and Flour Improvers on The Quality of Pan Bread | |||
| Volume 21, Issue 2, December 2023, Page 9-20 | ||||
| Abo dief mahmed; mohamed youssef | ||||
| 5 | Evaluation of Technological and Antihyperglycemic Effects of Pan Bread Enriched with Okra Pod Waste on Diabetic Male Rats | |||
| Volume 44, Issue 4, December 2023, Page 691-708 | ||||
| Azza Sobaih Abdel-Ghany; Dalia A. Zaki | ||||
| 6 | EFFECT OF XANTHAN GUM ADDITION ON THE CHEMICAL, AND RHEOLOGICAL PROPERTIESOF TOAST BREAD | |||
| Volume 50, Issue 6, November and December 2023, Page 927-936 | ||||
| Manal A.E. Hagras; H.T. Hefnawy; Hend A.M. Elakkad | ||||
| 7 | Influences of raw and germinated quinoa seeds flour on the chemical, technological and sensory properties of pan bread | |||
| Volume 6, Issue 2, August 2023, Page 12-25 | ||||
| A. I. Abdel Samie; A. A. Abd El-Hamied; E. A. El-Naggar; M. H. Abdelmegiud | ||||
| 8 | Effect of Different Gums and Water Content on The Physical, Textural and Sensory Properties of Gluten-free Pan Bread | |||
| Volume 54, Issue 3, July 2023, Page 23-40 | ||||
| Abdalla S. SAbdel-Gawad; Mokhless A.M. Abd El-Rahman; Safaa A.M. A. Limam; Asmaa M. A.Abdel-Rahman; Abdelfatah K. Ali | ||||
| 9 | Preparation of pan bread supplemented with amaranth cereal and soybean flour | |||
| Volume 51, Issue 1, 2023, Page 139-150 | ||||
| Wael Mospah Mospah; Adly Samir Abd El-Sattar; Gamal Saad El-Hadidy | ||||
| 10 | Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread | |||
| Volume 1, Issue 1, March 2023, Page 26-35 | ||||
| gamal Saad El-hadidy; Safaa Braghout; Mosaad Abou Raya | ||||
| 11 | Utilization of black seeds meal for bakery products preparations | |||
| Volume 3, Issue 2, December 2022, Page 126-152 | ||||
| Hossam M. Abo-Taleb; Ebtehal A. El.kholany; Ayat .E. Rizk | ||||
| 12 | Effect of wheat germ and acid whey addition on the chemical and technological properties of pan bread | |||
| Volume 5, Issue 14, October 2022, Page 62-79 | ||||
| Samah Mohamed Ismeal; Safaa Talaat Gohari Mohamed; Mohamed Rashad Goda; Shaimaa Mohamed Mahmoud Mohamed | ||||
| 13 | Evaluation of Pan Bread Fortified with Sunflower Seeds Powder | |||
| Volume 13, Issue 10, October 2022, Page 139-147 | ||||
| Fatma M. Albahlol; Mona M. Khalil; Gehan A. Ghoniem; E. A. Aboulnaga | ||||
| 14 | Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread | |||
| Volume 12, Issue 10, October 2021, Page 259-271 | ||||
| M. A. Abo Raya; H. A. Fahmy; Rania Elgamal; Shimaa A. A. ElBendary | ||||
| 15 | Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread | |||
| Volume 12, Issue 9, September 2021, Page 225-233 | ||||
| A. A. El-Refai; M. T. Shalaby; Rania E. El-Gammal; El-Zahraa M. Motawea; A. Ali. | ||||
| 16 | Productivity of some Faba Bean Cultivars and its Pan Bread Characteristics as influenced by Organic Fertilizers under Newly Reclaimed Salinity Sandy Soil | |||
| Volume 11, Issue 12, December 2020, Page 1251-1260 | ||||
| R. A. Badawy; M. S. Abbas; H. M. Abdel-Lattif; Ashgan M. Aly | ||||
| 17 | QUALITY ASPECTS OF PAN BREAD PREPARED BY PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH DEFATTED RICE BRAN | |||
| Volume 4, Issue 2, May and June 2019, Page 89-99 | ||||
| A.S. Sallam; A.H. Khalil; M.M. Mostafa; A.A. El Bedawy; Aml A. Atef | ||||
| 18 | EFFECT OF FORTIFICATION OF WHEAT FLOUR WITH OTHER GRAIN FLOUR ON THE BREAD QUALITY ASPECTS | |||
| Volume 4, Issue 2, May and June 2019, Page 101-102 | ||||
| A. El-Beltagy; T. A. El-Adawy | ||||
| 19 | EVALUATION OF A NOVEL PAN BREAD FORMULATED BY WHEAT/MILLET FLOUR DIFFERENT BLENDS | |||
| Volume 4, Issue 1, January and February 2019, Page 1-20 | ||||
| E.S. El-Poraie; A.E. El-Beltagy; T. A. El-Adawy | ||||
| 20 | Physicochemical and Technological Properties of Bread Produced from Wheat Grain Fertilized with Nano Fertilizer | |||
| Volume 5, Issue 1, December 2018, Page 99-109 | ||||
| Abd El-Salam, Amira M. Abdel Wahab, M. Mahmoud | ||||
| 21 | Influence of Various Hydrocolloids Addition on Pan Bread Quality | |||
| Volume 9, Issue 10, October 2018, Page 339-346 | ||||
| E. A. Aboulnaga; Faten Y. Ibrahim; M. R. G. Youssif; A. M. I. Mohamed | ||||
| 22 | EFFECT OF BARLEY FLOUR ON WHEAT BREAD QUALITY | |||
| Volume 26, Special issue (2A), October 2018, Page 1109-1119 | ||||
| H. I. El-Taib; I. R.S.A. Rizk; E. I. Yousif; Amal A. Hassan | ||||
| 23 | INFLUENCE OF α-AMYLASE AND ASCORBIC ACID COMBINATION ON EXTENSOGRAPH OF WEAK WHEAT FLOUR DOUGH AND SENSORY PROPERTIES OF PAN BREAD | |||
| Volume 26, Issue 2, September 2018, Page 581-598 | ||||
| M. S.M. Shebl; Y. F.M. Kishk; A. A. Abd El-Fatah; E. I. Yousif | ||||
| 24 | Impact of addition some important herbs on the texture profile analysis of pan bread | |||
| Volume 56, Issue 1, 2018, Page 41-50 | ||||
| M. A. El-Absy | ||||
| 25 | EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH QUINOA FLOUR ON QUALITY OF PAN BREAD AND BISCUIT | |||
| Volume 26, Special issue (2D), February 2018, Page 2387-2400 | ||||
| E. .M.M., Moawad; I. R.S. Rizk; Y. F.M. Kishk; M. R.G. Youssif | ||||
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