Keywords = oil uptake
| Number of Articles: 3 | ||
| 1 | Influence of steam singlet method on oil quality during deep fat frying on a modified fryer | |
| Volume 2, Issue 1, April 2019, Page 66-85 | ||
| E. A. El-Naggar; M. H. A. Hassan | ||
| 2 | Hydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips During Deep-Fat Frying | |
| Volume 13, Issue 1, June 2016, Page 39-50 | ||
| Rasha Mousa | ||
| 3 | Evaluation of Five Potato Varieties for Producing French Fries | |
| Volume 12, Issue 2, December 2015, Page 1-10 | ||
| Magda Sharara; Ghoneim M | ||
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