EKB Journal Management System
Keywords = edible coatings
Number of Articles: 9
1

Effect of Gelatin and Ascorbic Acid Edible Coatings on the Quality of Sweet Pepper Fruits.

Volume 1, Issue 3, September 2023, Page 89-100
2

Using effect of nano emulsion based on plant extracts as edible coating on prolonging the shelf life of fresh zucchini

Volume 48, Issue 1, June 2023, Page 12-30
M. A. Amer
3

Preserving the quality of fruits and enhancing the storability of cucumbers by postharvest treatments

Volume 101, Issue 1, March 2023, Page 67-82
Noura A. Gad El-Rab; Mona M. Haffez
4

Effectiveness of Some Edible Coatings on Storage Ability of Zaghloul Date Palm Fruits

Volume 11, Issue 12, December 2020, Page 1477-1485
M. S. Aboryia; Asmaa S. M. Omar
5

Improving the quality and shelf-life of strawberries as coated with nano-edible films during storage

Volume 45, Issue 2, December 2020, Page 1-14
Ibrahim Taha; Mohamed Shahat; Mohamed Mohamed; Atef Osheba
6

The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat)

Volume 46, Issue 1, 2018, Page 113-123
7

Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating

Volume 8, Issue 9, September 2017, Page 377-382
Mona A. Elabd; R. B. Gomaa
8

IMPACT OF EDIBLE COATINGS ON CHEMICAL COMPOSITION, QUALITY CRITERIA AND SENSORY PROPERTIES OF SOME COMMON CARP FISH PRODUCTS

Volume 43, Issue 2, March 2016, Page 519-531
Haitham M. Elsayed; F.R. Hassanien; S.M. Ibrahim; A.M. Sulieman
9

Quality Attributes of French Fries: Factors Affecting Thereon A Review

Volume 12, Issue 2, December 2015, Page 11-28
Kizito F.; Youssef M.; Abdel-Aal H.; Ragab H.