Keywords = Deep fat frying
| Number of Articles: 3 | ||
| 1 | Effect of Rice Flour Addition on Batter Quality and Oil Absorption of Deep-Fat Fried Potato Strips | |
| Volume 11, Issue 9, September 2020, Page 247-250 | ||
| Shokhan H. Hamarashid | ||
| 2 | Effect of Deep Frying on Fatty Acids Profile of Fried Chicken and Tilapia | |
| Volume 25, Issue 1, June 2020, Page 173-182 | ||
| Nada I.H. Ahmed; Ali Meawad Ahmed; Makram A.M. Yassin; Ingolf U. Gruen | ||
| 3 | Quality Attributes of French Fries: Factors Affecting Thereon A Review | |
| Volume 12, Issue 2, December 2015, Page 11-28 | ||
| Kizito F.; Youssef M.; Abdel-Aal H.; Ragab H. | ||
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