Number of Articles: 2 | ||
1 | Insights into removal of Eriochrome Black-T dye from aqueous solution by Doum fruit as a natural adsorbent. | |
Volume 65, Issue 7, July 2022, Page 189-199 | ||
Ahmed Ahmed Abdel-Khalek; Mahmoud Abd El-hafiez; Reham Anwar Mohamed; Engy Gabrail | ||
2 | Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods | |
Volume 12, Issue 2, December 2015, Page 29-40 | ||
Reda Aamer | ||