Keywords = Doum fruit
| Number of Articles: 2 | ||
| 1 | Insights into removal of Eriochrome Black-T dye from aqueous solution by Doum fruit as a natural adsorbent. | |
| Volume 65, Issue 7, July 2022, Page 189-199 | ||
| Ahmed Ahmed Abdel-Khalek; Mahmoud Abd El-hafiez; Reham Anwar Mohamed; Engy Gabrail | ||
| 2 | Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods | |
| Volume 12, Issue 2, December 2015, Page 29-40 | ||
| Reda Aamer | ||
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