Keywords = Pigmented rice
| Number of Articles: 1 | ||
| 1 | Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains | |
| Volume 12, Issue 2, December 2015, Page 41-50 | ||
| Lamiaa Lotfy; Anis G | ||
| Number of Articles: 1 | ||
| 1 | Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains | |
| Volume 12, Issue 2, December 2015, Page 41-50 | ||
| Lamiaa Lotfy; Anis G | ||
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