Keywords = sensory attributes
| Number of Articles: 13 | ||||
| 1 | Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread | |||
| Volume 2, Issue 3, December 2023, Page 1-14 | ||||
| Azza Omran; Zahrat El-Ola Mohamed; Ghada Alfauomy | ||||
| 2 | Effect of Lemon Leaf Extracts on Bacterial Count and Keeping Quality of Minced Meat | |||
| Volume 10, Issue 1, July 2023, Page 1-7 | ||||
| Alaa Eldin Morshdy; Safwaat Gamal; Saber Saad; Nabil Bkear; Eman Ali | ||||
| 3 | Measuring difference in Sensory Attributes for Eclected Pizza Dough using Duncan DMRT test: an Empirical Study on how to Rationalize Costs | |||
| Volume 12, Issue 1, December 2022, Page 161-201 | ||||
| Mohamed Hani Mousa; Ahmed Shawky | ||||
| 4 | Study on Some Avocado Fruits Varieties and Its Extracted Oil | |||
| Volume 59, Issue 3, September 2021, Page 773-784 | ||||
| 5 | Improving the quality of ground mutton by garlic oil | |||
| Volume 22, Issue 2, June 2021, Page 72-75 | ||||
| Marwa Mahmoud Emam; Mahmoud Ahmed Mohammed; Samir Mohamed Abd-Elghany; Hazem Hassan Ramadan | ||||
| 6 | Effect of Mushroom, Oat and Their Mixtures as Functional Foods on Antioxidant Activities, Hematological Parameters of Obese Rats and its Sensory Evaluation | |||
| Volume 42, JANUARY- MARCH, January 2021, Page 21-36 | ||||
| Tesby M. R. Lotfy; Hassan A. R. El-Hendy; Samar M. S. Shawir | ||||
| 7 | Improvement of Low Fat Kashkaval Cheese Quality by Using Transglutaminase: a-The Impact on Chemical Composition and Sensory Properties | |||
| Volume 7, Issue 1, December 2020, Page 45-53 | ||||
| El-Safty, M. S. Abou El-Nour, Amira M. El-Kholy, R. A. M. Khalil Safaa, M. Mokbel | ||||
| 8 | Prediction of Sensory Attributes of Fresh Beef Using Advanced Spectral Analysis | |||
| Volume 7, Issue 1, October 2020, Page 35-42 | ||||
| Noha Morsy | ||||
| 9 | Utilization of ultrafiltered milk permeate as water substitute in mango drink fortified with pumpkin cubes en route to innovate a functional drink | |||
| Volume 27, Issue 5, December 2019, Page 2583-2592 | ||||
| Marwa Ibrahim Eid; Atef El-Sayed Fayed; Mohamed Farag Khallaf; Mohamed Yousef Aboelnaga | ||||
| 10 | Quality attributes of Cookies Fortified with Date Powder | |||
| Volume 27, Issue 5, December 2019, Page 2539-2547 | ||||
| Aya Abd EL-Nasser Amin; Abdel Fattah Abdel Kareem Abdel Fattah; Mamdouh helmi El kalyoubi; Sherif Fathy El-Sharabasy | ||||
| 11 | Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration | |||
| Volume 10, Issue 6, June 2019, Page 181-188 | ||||
| A. Z. M. Badee; Ferial A. Ismail; Shahinaz A. Helmy; Nashwa S. Abd El-Hamid | ||||
| 12 | Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains | |||
| Volume 12, Issue 2, December 2015, Page 41-50 | ||||
| Lamiaa Lotfy; Anis G | ||||
| 13 | INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES | |||
| Volume 4, Issue 7, July 2013, Page 343-358 | ||||
| M. A. Abd El-Galeel; M. I. Shoughy | ||||
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