EKB Journal Management System
Keywords = Fatty acid composition
Number of Articles: 15

1

Physicochemical Characteristics, Inhibition of Lipid Peroxidation, and Oxidative Stability Index by Antioxidant Alternatives of Promising Binary Oil Blend (Canola and Olive oils)

Volume 5, Issue 4, December 2023, Page 141-160
Gamal Fakhry; Medhat Ibrahim A. Omar; Mohamed Ahmed Mahmoud; A. Abd Elrahman Gamal Fakhry; Moustafa Abdel-Moneim Aboel-Ainin

2

Chemical and Nutritional Evaluation of Bitter Melon Seeds and their Use in the Preparation of Tahini

Volume 28, Issue 3, September 2023, Page 560-570
Yahya Khamis Ardia; Omayma El-Sayed Shaltout; Ayman M. Abouel-Yazeed; Ramadan E Abdolgader

3

Omega-3 Rich Jelly Candy Fortified with Portulaca oleracea Seeds Oil: Physicochemical Properties, Fatty Acids Composition and Acceptability

Volume 9, Issue 1, 2022, Page 1-8
Hafsa N. A. Ebrahem; Zakarya A. S. El-Shamei; Helmy T. Omran; Khaled M. Youssef and Ahmed M. Rayan

4

Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil

Volume 3, Issue 1, June 2022, Page 79-105
Mounir M. Eid; Amal R. Tageldeen; Marwa A. Abdelfatah

5

Effect of Deep Frying on Fatty Acid Composition and Polymer Content in Sunflower and Soybean Oils

Volume 12, Issue 11, November 2021, Page 189-194
M. S. Ghaly; H. A. Z. El-khamissi

6

Stigmasterol Relieves the Negative Impact of Drought on Flax through Modulation of Redox Homeostasis

Volume 61, Issue 2, August 2021, Page 623-635
Nemat M. Hassan; Inas G. Budran; Zeinab M. El-Bastawisy; Ebtisam H. El-Harary; Mamdouh M. Nemat Alla

7

Microencapsulation of Rice Bran Oil by Spray Drying and its Application in Producing High Quality Yoghurt

Volume 41, JANUARY- MARCH, March 2020, Page 129-140
Nahed, M. M. Atta; Ahmed, M. Abo khashaba; Omayma, E. Shaltout; Hisham, A. Abd El –lateaf; Entisar, A. El-Difrawy

8

Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil

Volume 9, Issue 11, November 2018, Page 359-363
Nahed M. M. Atta; Azza A. A. Ahmed; Enaam Sh. A. Mohamed

9

USE OF AVOCADO OIL FRUITS AS FAT REPLACER IN SOME FOOD PRODUCTS

Volume 21, Issue 2, April 2016, Page 187-201
Mohamed Elsorady; Insaf Khalil; Hassan Abd Elkarim

10

SEED YIELD AND QUALITY OF SUNFLOWER (Helianthus annuus L.) AS INFLUENCED BY INTEGRATED MINERAL AND ORGANIC NITROGEN FERTILIZATION SYSTEMS

Volume 7, Issue 1, January 2016, Page 53-63
Lamyaa Abd El-Rahman; Dalia Sayed; Magda Ewais

11

Effect of Deep-Fat Frying Performance on Canola Oil, Palm Olein and Sunflower Oil Blends: A- Chemical Parameters

Volume 12, Issue 2, December 2015, Page 63-78
El-Reffaei M.; El-Sebeay S; Eman Ragheb; M El-Ghandour; Badr A.

12

PHYSICAL AND CHEMICAL CHARACTERISTICS OF NEEM OILS EXTRACTED FROM SEED, WHOLE FRUIT AND FLESH

Volume 93, Issue 3, September 2015, Page 887-899
NAHED M. ATTA; GHADA H. ISMAIEL; ABED EL MONEM S. HASHISH; ENAAM SH. MOHAMED

13

GROWTH PERFORMANCE, BRAN OIL CHARACTERISTICS AND HULL VOLATILE CONSTITUENTS OF SOME RICE VARIETIES

Volume 93, Issue 2, July 2015, Page 481-499
MOHAMED E. ELSORADY; TAMER F. METWALLY; ZENAB A. ABD-ALHAFEZ

14

CHARACTERIZATION OF MID-OLEIC SUNFLOWER OIL PRODUCED BY BLENDING TWO DIFFERENT TYPES OF SUNFLOWER OIL

Volume 89, Issue 3, September 2011, Page 1029-1038
MAGDY A EL-AGAIMY; AZZA A.A. AHMED

15

IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL

Volume 32, Issue 11, November 2007, Page 9155-9166
W. H. M. El-Reffaei; Sh. A. Nada