Keywords = oil stability
| Number of Articles: 2 | ||
| 1 | Effect of Deep-Fat Frying Performance on Canola Oil, Palm Olein and Sunflower Oil Blends: A- Chemical Parameters | |
| Volume 12, Issue 2, December 2015, Page 63-78 | ||
| El-Reffaei M.; El-Sebeay S; Eman Ragheb; M El-Ghandour; Badr A. | ||
| 2 | THE EFFECT OF DEEP-FAT FRYING ON THE COMPOSITIONOF FATTY ACIDS, FAT QUALITY INDICATORS AND OIL STABILITY OF SOME FRIED FOODS SERVED IN SOME EGYPTIAN HOTELS | |
| Volume 29, Issue 10, October 2004, Page 5973-5992 | ||
| N. M. Ghorab,; M. l. Kobeasy; O. K. Ahmed; H. H. EI-Said | ||
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