EKB Journal Management System
Keywords = totox value
Number of Articles: 2
1

Effect of Deep-Fat Frying Performance on Canola Oil, Palm Olein and Sunflower Oil Blends: A- Chemical Parameters

Volume 12, Issue 2, December 2015, Page 63-78
El-Reffaei M.; El-Sebeay S; Eman Ragheb; M El-Ghandour; Badr A.
2

SUN 3 IS THE BEST RECOMMENDED FRYING OIL: EFFECT OF OIL BLEND AND HEATING TIME ON THE CHARACTERISTICS OF ABSORBED OIL DURING DEEP FRYING OF POTATO FINGERS

Volume 30, Issue 12, December 2005, Page 7807-7819
H. M. Ziena