Number of Articles: 3 | ||
1 | Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder | |
Volume 10, Issue 5, May 2019, Page 147-152 | ||
A. A. Aly | ||
2 | EFFECT OF USING GUAVA AND GRAPE SEEDS EXTRACTS ON OXIDATIVE STABILITY OF BLENDED SUNFLOWER AND SOYBEAN OILS | |
Volume 44, Issue 3, May 2017, Page 1047-1060 | ||
Talaat M.A. El-Kady; A. O. Toliba; M. K. Abd El-Rahman; S. M. Abo El-Maati | ||
3 | Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds | |
Volume 13, Issue 1, June 2016, Page 19-30 | ||
Azza Abd-El Haleem | ||