EKB Journal Management System
Keywords = Fatty acids composition
Number of Articles: 17
1

Development of A Protocol Based on Classic and Modern Techniques for Detection of Shortening and Hydrogenated Palm Kernel Oil Addition to Buffalo’s Milkfat

Volume 66, Issue 4, April 2023, Page 35-42
Mohamed Nageib; Ebtisam Ghita; Yusuf Elaaser; Essam Hamad
2

Effect of Extraction Techniques on the Physicochemical Properties, Fatty Acids Composition, and Stability of Purslane Seeds (Portulaca oleracea) Oil Compared to Soybean Seeds (Glycine max) and Sardine Fish (Sardinella maderensis) Oils

Volume 9, Issue 1, 2022, Page 9-20
Hafsa N. A. Ebrahem; Khaled M. Youssef; Helmy T. Omran; Zakarya A. S. El-Shamei and Ahmed M. Rayan
3

Influence of Foliar Application of Some Micronutrients Levels on Growth, Yield, Yield Attributes, Micronutrients Content and Fatty Acids of Two Groundnut (Arachis hypogaea L.) Varieties

Volume 44, Issue 1, April 2022, Page 83-95
Heba. M. Noaman; A.H. Mohamed; Hoda. E.A. Ibrahim; Omaima Abdel Monsef
4

Comparative Characteristics Study of Moringa (Moringa peregrina), Terminalia (Terminalia Billerica) and Tiger nut (Cyperus esculentus) Oils

Volume 64, Issue 9, September 2021, Page 5241-5248
Amira Soliman; Awatif I. Ismael; Mohamed S. Abbas; Hisham A. Abd EL-Lateaf; Marwa E. Mohamed
5

The Impact of Using some Adjunct Cultures on the Quality of Fermented Camel Milk Fortified with Iron

Volume 11, Issue 9, September 2020, Page 251-257
Nagwa H. I. Abou-Soliman
6

Usage of oil and powder of bottle gourd and pumpkin seeds in production of high nutritive value biscuit

Volume 15, Issue 1, January 2020, Page 39-53
Nahed, M.M. Atta; Ghada, H.H. Ismaiel; Zein, H.
7

Chemical and biological studies on spreadable processed cheese made using flaxseed oil as butter substitute

Volume 44, Issue 2, December 2019, Page 35-48
S. O. Ahmed; R. A. Awad; M. A. Ali; M. R. Rashid
8

Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds

Volume 13, Issue 1, June 2016, Page 19-30
Azza Abd-El Haleem
9

Some Biophysical and Biochemical Properties of Edible Oils Exposed To Environmental Conditions

Volume 8, 8th International Conference on Chemical & Environmental Engineering, April 2016, Page 212-227
Kotb M A; Siam M E; Shams El-Din R S; Khedr Y; El-Kholy S A
10

OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS

Volume 3, Issue 7, July 2012, Page 367-381
Magda S. Sharara; Rehab A. E. Mostafa
11

INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES

Volume 2, Issue 3, March 2011, Page 143-158
S. Y. Elsanat; M. A. Abu El-Hamd; Mervat E. El-Demery; A. M. Salama
12

COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS

Volume 1, Issue 11, November 2010, Page 651-668
O. Barbary; O. R. Abou-Samaha; M. A. Zieton; Nahla G. Zeid
13

UTILIZATION OF PEACH AND TOMATO WASTES AS UNCONVENTIONAL SOURCES OF EDIBLE OILS AND NATURAL ANTIOXIDANTS

Volume 86, Issue 1, March 2008, Page 275-289
AMAL M. EL-BASTAWESY; AHMED A. EL-REFAI; MOHAMED Z. M. MOUSTAFA
14

STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT

Volume 32, Issue 11, November 2007, Page 9137-9144
Wafaa K. Galal; W. A. I. Sorour; M. G. M. El-Baz
15

CHEMICAL COMPOSITION OF SEEDS AND OIL OF BORAGE ( Borago officinalis ).

Volume 32, Issue 2, February 2007, Page 1553-1559
A .M. Abdel Samed; M.I. Kobeasy; Hanan S. Gab alla
16

EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION

Volume 27, Issue 4, April 2002, Page 2269-2279
A. Y. Gibriel,; H. A. Abd EI-Rahman; F. Abd EI-Razik Ali; F. O. Abou-Zaid
17

PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL

Volume 27, Issue 1, January 2002, Page 425-437
M. A. Salem,; H. E. Moustafa; M. E. Abdel-Aziz; M. Roushdi