Number of Articles: 3 | ||
1 | Effect of Some Additions on Acrylamide Formation | |
Volume 50, Issue 2, 2022, Page 229-239 | ||
Ayman Ezzat Mohamed; aziza ali salah eldin; Dalia M. A. Hassan | ||
2 | Use of some hydrocolloids to improve the quality of Iraqi bread (Simon) product | |
Volume 56, 4th ICBAA, 2018, Page 299-314 | ||
ashraf sharoba | ||
3 | Hydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips During Deep-Fat Frying | |
Volume 13, Issue 1, June 2016, Page 39-50 | ||
Rasha Mousa | ||