Keywords = cooking
| Number of Articles: 19 | ||||
| 1 | Cooking in Seamus Heany's 'Milk Factory' and 'The Butter-print:' a Gastrocritical Reading | |||
| Articles in Press, Accepted Manuscript , Available Online from 24 December 2021 | ||||
| محمود سروه | ||||
| 2 | Chemical, Rheological, Sensorial and Functional Properties Buckwheat Semolina Flour Composite Pasta | |||
| Volume 66, Issue 10, October 2023, Page 467-478 | ||||
| Mohamed M. Hassona; Ahmed S Hussein; Nahla Morsy; Hala A.Abd El-Aal | ||||
| 3 | اتجاهات المرأة الأردنية نحو مشاهدة الفضائيات المتخصصة بالطهي | |||
| Volume 2022, Issue 81, October 2022, Page 405-447 | ||||
| نديم عبد الباسط الروابده; ناهدة محمد مخادمه | ||||
| 4 | Additives in meat products marketed in Beni-Suef, Egypt" Residual levels and effect of cooking" | |||
| Volume 42, Issue 2, September 2022, Page 202-207 | ||||
| Nasser sayed Abdel-Atty; Saffa ahmed kamel; ahmed mohammed Mousa; Fathy ahmed Khalafalla | ||||
| 5 | Production of pasta using tiger nut and fermented permeate with some probiotic bacteria | |||
| Volume 65, Issue 4, April 2022, Page 569-578 | ||||
| Mohamed Tawfeek Fouad; Ahmed S Hussein; Moustafa Ahmed El-Shenawy | ||||
| 6 | Evaluation of some lupine genotypes based on genotype by trait (GT) biplot analysis and study the effect of soaking and cooking treatments on some physical and chemical properties of seeds | |||
| Volume 3, Issue 2, December 2021, Page 133-144 | ||||
| Nagat Abdallah; Hoda Ibrahim; Hanan Ali | ||||
| 7 | Microwave Applications in Food Processing: An Overview | |||
| Volume 17, Issue 2, December 2020, Page 11-22 | ||||
| Taiseer M. Abo Bakr | ||||
| 8 | خدمة البيت بين الزوجين في العهد النبوي | |||
| Volume 33, Issue 7, October 2020, Page 7901-8022 | ||||
| محمد عبد العال | ||||
| 9 | Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean | |||
| Volume 10, Issue 10, October 2019, Page 389-395 | ||||
| Abdel-Aleem W. M.; Sanaa M. Abdel-Hameed; Souzan S. Latif | ||||
| 10 | Effects of some cooking methods and some treatments on the concentrations of heavy metals in meats | |||
| Volume 34, Issue 34, 2018, Page 93-114 | ||||
| Dina H.EL Bushuty; Naglaa M. Shanshan | ||||
| 11 | Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt | |||
| Volume 5, Issue 1, 2018, Page 78-87 | ||||
| Hanan Zaher; Mohammed Elgazzar; samir Abd ELghany; Khalid Sallam | ||||
| 12 | Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves | |||
| Volume 13, Issue 2, November and December 2016, Page 1-10 | ||||
| Muna Abdalla; Attia M.; M Yousef; Abd el-Aal H. | ||||
| 13 | SOME CHEMICAL, NUTRITIONAL AND BIOLOGICAL PROPERTIES OF CHICKPEA (Cicer arietinum L.) | |||
| Volume 43, Issue 5, September 2016, Page 1649-1658 | ||||
| Dina S. El-Akhras; Nadia T. Saleh; S. M. Abou El-Matti; S. E. El-Nemer | ||||
| 14 | Nutritional characteristics and bioactive compounds of different ovo-vegetarian diets supplemented with spirulina | |||
| Volume 54, Issue 2, June 2016, Page 307-322 | ||||
| Galal A. Ghazal | ||||
| 15 | PREVELENCE OF HELICOBACTER SPECIES IN SOME EDIBLE AND NON EDIBLE CHICKEN OFFALS. | |||
| Volume 61, Issue 144, January 2015, Page 231-239 | ||||
| M.A.M. AMMAR; LUBNA M. EBRAHEEM; NAHED M. ABD ELAZIZ | ||||
| 16 | Influence of thawing and cooking methods on quality of libyan camel meat | |||
| Volume 51, Issue 3, September 2013, Page 227-232 | ||||
| 17 | SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS | |||
| Volume 34, Issue 12, December 2009, Page 11077-11088 | ||||
| Amal Al-Hussain | ||||
| 18 | CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING | |||
| Volume 30, Issue 5, May 2005, Page 2693-2707 | ||||
| A. A. El-Bagoury; Badea A. Bessar; Hanan Ahmed | ||||
| 19 | NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES | |||
| Volume 27, Issue 11, November 2002, Page 7513-7527 | ||||
| A. M. EI-Okazy,; S. I. Saleh; M. M. Shabayek; S. M. Daoud | ||||
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