EKB Journal Management System
Keywords = orange peels
Number of Articles: 17

1

Utilization of Some Citrus Peels in Formulating Functional Cookies and Pasta

Volume 21, Issue 2, December 2023, Page 21-32
mahmed youssef

2

Peels of Some Citrus Fruits As Source of Antioxidants for Use with Different Vegetable Oils

Volume 19, Issue 2, December 2022, Page 27-35
hadeer M. A. Ahmed; hany Abou -Gharbia; attia S. Ramdan; mohamed m youssef

3

Production and Characterization of Pectin by Acid Extraction Method from Orange Peels Waste Using Response Surface Methodology (RSM)

Volume 3, Issue 1, 2022, Page 34-45
Eman mohamed Abdel Hamid; Ahmed Mohamed Muawad; Hassan amr Hassan; Mahmoud Ashraf Ragaa; Mahmoud Abd El-Meged Abd El-Kader; Mohamed Farid Abd El-Latef; Mai Ehab Ibrahim; Nada Essam Abd El-Fatah; Ahmed Mostafa Rady

4

Production of oyster mushroom (Pleurotus ostreatus) and tracking the lignin degrading enzymes on different agro-industrial residues

Volume 6, Issue 2022, 2022, Page 319-326
Tamer Abdallah Elsakhawy; Amel Ramdan Ibrahim Ramdan; Khadiga Ibrahim ElGabry; Sohad fouad said Al-sharnouby

5

Production of Single- Cell Protein from some Fruit peels

Volume 59, Issue 3, September 2021, Page 755-762
Amr Salem Awad Saad Allah

6

Nano-Formulations of Hesperidin and Essential Oil Extracted from Sweet Orange Peel: Chemical Properties and Biological Activities

Volume 64, Issue 9, September 2021, Page 5373-5385
Habiba Abdelaziz Ahmed; Ahmed Mahmoud Aboul-Enein; Faten abou-Elella; Salah Hamza Elmahdy Salem; Hanan Farouk Aly; Amr Nassrallah; Zeinab Salama

7

Optimization of Pectin Extraction from Orange Peels Using Response Surface Methodology (RSM)

Volume 5, Issue 5, 2021, Page 1-8
A. Rady; A. Moawad; H. Hassan; M. Ragaa; M. AbdEl-Kader; M. Farid; M. Hamed; N. Essam; Eman M. Abdel Hamid

8

CHEMICAL COMPOSITION AND PHYTOCHEMICAL SCREENING OF Citrus sinensis(ORANGE) PEELS

Volume 48, Issue 3, May and June 2021, Page 793-804
Rabab E. Abdelazem; H. T. Hefnawy; Gehan A. El-Shorbagy

9

REMOVAL OF URANIUM AND ASSOCIATED ELEMENTS FROM SINAI WELLS WATER USING THE DRIED AND CHEMICALLY MODIFIED ORANGE PEELS

Volume 48, Issue 1, January and February 2021, Page 137-159
Abdelhalim M. Abdelhakim; E. A.M. Awad; I. R. Mohamed; Enas M. El-Sheikh

10

Utilization of orange peel and their various natural extracts as valuable food additives in production of crispy waffle

Volume 13, Issue 13, January 2021, Page 661-687
Neveen A. El-wardany; Mohamed S. Abdel-Aziz; Mariam Ahmed; Mosad A. Ghareeb

11

Utilization of Food by Products in Preparing Low-Calorie Biscuits

Volume 11, Issue 11, November 2020, Page 307-311
Asma A. E. Elgindy

12

Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream

Volume 47, Issue 2, 2019, Page 173-185
Mokhless Abd El-Rahman; Soumia Darwish; Hamada K. H. Megali; Hassan I. Abd El-Hakim

13

Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil

Volume 14, Issue 1, June 2017, Page 29-40
Zaire S; Abou-Garbia A.; Attia S.; Youssef M.

14

Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers

Volume 13, Issue 2, November and December 2016, Page 11-18
Zoair A.; Attia S.; Abou Garbia A.; Youssef M.

15

INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES

Volume 4, Issue 7, July 2013, Page 343-358
M. A. Abd El-Galeel; M. I. Shoughy

16

EFFECTS OF USING DRIED EGYPTIAN CLOVER AND ORANGE PEELS AS NATURAL FEED ADDITIVES ON EGG PRODUCTION EGG QUALITY AND IMMUNE RESPONSE OF LAYING HENS

Volume 21, Issue 2, July 2007, Page 188-205
Mona S. Ragab; Hanan A. Hassan

17

PHYTOREMEDIATION OF LEAD POLLUTED WATER USING FIVE DIFFERENT NATURAL MATERIALS

Volume 20, Issue 2, July 2006, Page 86-97
Adel, S. Afify; Somya, A. Hassanein; Mostafa, M. Farrag; Shereen, S. Ahmed