Keywords = cupcake
| Number of Articles: 9 | ||
| 1 | Physiochemical and Sensory Properties of Functional Cupcake Made with Wheat Flour Substituted with Chickpea, Purslane, Doum and Carob Powders | |
| Volume 61, Issue 2, June 2023, Page 443-456 | ||
| mahdi hassoun; Mahmoud Mohamed; Galal M Gazal; Amira mohamed omar | ||
| 2 | Biotechnological Stuies on some plant extracts | |
| Volume 8, Issue 5, May 2023, Page 94-95 | ||
| Sara Khaled Mahmoud abdelkader; M. A Hammam; F. M El-Shouny; S. M. Abdel-Gawad | ||
| 3 | Quality Characteristics of Fortified Cupcake by Pomegranate Peels Powder as Natural Source of Antioxidants and some Bioactive Components | |
| Volume 65, Issue 131, December 2022, Page 1033-1041 | ||
| elhassan fathy Abd-El Raouf; gamal ali El-Sharnouby; hany mohamed fahmy | ||
| 4 | Ameliorative Effect of Melissa officinalis L. Fortified Cupcake on Hepatotoxicity in Rats | |
| Volume 35, Issue 1, March 2020, Page 161-188 | ||
| Hayam A .Elsawy | ||
| 5 | The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake | |
| Volume 47, Issue 2, 2019, Page 187-199 | ||
| Abbas Toliba; Alaa S. Mohamed | ||
| 6 | PROTECTIVE EFFECT OF CUPCAKE PREPARED BY REPLACING FAT WITH DIFFERENT LEVELS OF BAKED SWEET POTATO ON OBESE RATS | |
| Volume 4, Issue 2, May and June 2019, Page 73-88 | ||
| Asmaa A. Hafez; Heba E. Youssef; E. H. Mansour; A. H. Khalil | ||
| 7 | PHYSICOCHEMICAL CHARACTERISTICS OF PERSIMMON PUREE AND ITS UTILIZATION IN CUPCAKE | |
| Volume 44, Issue 6, November 2017, Page 2629-2640 | ||
| Dina A. Abdallah; M. R. Abd El-Mageed; H. A. Siliha; M. A. Rabie | ||
| 8 | Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch | |
| Volume 8, Issue 10, October 2017, Page 411-417 | ||
| Mona M. Khalil; M. M. Tabikha; M. H. Hosny; A. A. Kortam | ||
| 9 | Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers | |
| Volume 13, Issue 2, November and December 2016, Page 11-18 | ||
| Zoair A.; Attia S.; Abou Garbia A.; Youssef M. | ||
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