EKB Journal Management System

Keywords = White cheese

Number of Articles: 8

1		Nutritional Evaluation of Moringa Oleifera Leaves in Feeding Dairy Cattle on White Cheese Technological Properties
	Volume 54, Issue 7, November and December 2023, Page 67-75
	Mohamed Abuelhamd; Said Mahmoud; Nabeel Elgmal; Nabil Eweedah; Ali Ghodaia; Rasha Dawood
	View Article \| PDF 1.21 MB \| View on SCiNiTO

2		نظرة عامة على نظام إغلاق / فتح تغليف الجبن المصري واتجاهاته المستقبلية
	Volume 3, العدد 12 (1), October 2018, Page 69-83
	نهى محمد
	View Article \| PDF 774.92 K \| View on SCiNiTO

3		THE ECONOMIC AND MARKETING SITUATION OF SOME DAIRY PRODUCTS MANUFACTURED IN EGYPT
	Volume 26, Issue 2, September 2018, Page 435-442
	Kh. M. Zaki; M. Ragab; Mona K. Ryad
	View Article \| PDF 828.93 K \| View on SCiNiTO

4		Influence of Bee Pollen on the Bioactive Behavior, Sensory and Physicochemical Properties of White Cheese Made from Camel and Cow Milk Mixture
	Volume 8, Issue 11, November 2017, Page 419-424
	Abeer M. Abd Elhamid; Mervet M. Elbayoumi
	View Article \| PDF 364.05 K \| View on SCiNiTO

5		Manufacturing of White Cheese-Like Product Using Flaxseed Oil and Skim Milk
	Volume 11, Issue 1, June 2014, Page 61-69

	View Article \| PDF 347.25 K \| View on SCiNiTO

6		MICROBIAL HAZARDS ASSESSMENT DURING WHITE CHEESE PRODUCTION IN A TRADITIONAL DAIRY PLANT
	Volume 59, Issue 137, April 2013, Page 57-63
	AHMED S. AIAD
	View Article \| PDF 566.96 K \| View on SCiNiTO

7		TECHNOLOGICAL STUDIES ON SOFT CHEESE
	Volume 3, Issue 9, September 2012, Page 517-528
	A. Shendy; M. A. Omar; M. E. Rakha
	View Article \| PDF 696.18 K \| View on SCiNiTO

8		Antimicrobial Activity of Dried Spearmint and Its Extracts for Use as White Cheese Preservatives
	Volume 6, Issue 1, June 2009, Page 39-48

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