Keywords = olive oil’s nanoemulsions
| Number of Articles: 1 | ||
| 1 | Evaluation of Antibiofilm Activity of Nigella sativa and Olive Oils’ Nanoemulsions against Bacillus cereus from Dairy Processing Plants | |
| Volume 49, Issue 4, December 2021, Page 482-491 | ||
| Salah Abd-El Aal; Alaa Mohamed; Asmaa Mohamed | ||
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