Keywords = nurtional and sensory quality
| Number of Articles: 1 | ||
| 1 | Increasing of Nutritional and Added Values of Functional Kishk by Replacing Burghul with Broken Seeds of Faba Bean (Vicia Faba, L.) as Innovative Dairy Product | |
| Volume 1, Issue 2, October 2021, Page 76-88 | ||
| Hussein Ferweez; Mohammed Mohran; Adel Ali Tammam; Hesham Ismail; Amira Farag | ||
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