Keywords = ZAD
| Number of Articles: 8 | ||
| 1 | EFFECT OF USING PROBIOTICS ON ARABIAN CAMELS (Camelus dromedarius) FEEDING: AN IN VITRO STUDY. | |
| Volume 26, Issue 2, August 2023, Page 159-166 | ||
| Aml M. Arafa; H. M. Gado; M. M. Ghandour; H. M. Metwally; A. R. Askar | ||
| 2 | ADDING PROBIOTICS TO RATIONS OF FATTENED CROSSBRED FRIESIAN CALVES AND ITS INFLUENCE ON CALVES’ PERFORMANCE | |
| Volume 27, Issue 2, September and October 2019, Page 1441-1448 | ||
| Waael Mohmed salah El-Desokey; mohamed abdraboh; Hamdy Mossa; Hany Gado | ||
| 3 | USING SOME BIOCHEMICAL TREATMENTS TO IMPROVE NUTRITIVE VALUE OF SOME POOR QUALITY ROUGHAGES (IN VITRO AND IN VIVO STUDIES) | |
| Volume 22, Issue 2, August 2019, Page 297-307 | ||
| R. Salama; A.A. Awad; Sh.M. Fouda | ||
| 4 | EFFECT OF PROPIOTIC ON RUMINANT PERFORMANCE | |
| Volume 27, Issue 1, March 2019, Page 313-322 | ||
| A. F. Elbarbary; H. M. Gado; H. M. Khattab | ||
| 5 | EFFECT OF RUMINAL BACTERIA (ZAD) ON CHEMICAL COMPOSITION OF ROUGHAGES | |
| Volume 27, Issue 1, March 2019, Page 323-328 | ||
| Amira M. Abd El Maksoud; H. M. Metwally; H. M. Gado; A. A. EL-Gaziry | ||
| 6 | INFLUENCE OF EXOGENOUS ENZYMES SUPPLEMENTATION ON IN VITRO RUMINAL FERMENTATION AND PRODUCTIVE PERFORMANCE OF SHEEP | |
| Volume 21, Issue 3, December 2018, Page 645-656 | ||
| A. A. Marwan; A. M. Singer | ||
| 7 | EFFECT OF BIOLOGICAL TREATMENTS OF GREEN CORN STOVER AND STALKS ON DIGESTIBILITY COEFFICIENTS, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN SHEEP | |
| Volume 26, Issue 2, September 2018, Page 561-571 | ||
| Hanan A.A. Saad; H. M. Gado; T. Draz; H. M. Metwally | ||
| 8 | GROWTH PERFORMANCE OF OSSIMI LAMBS AS AFFECTED BY TREATED RICE STRAW BY ENZYMES ZAD OR EFFECTIVE MICROORGANISMS | |
| Volume 19, Issue 2, August 2016, Page 243-254 | ||
| A. A. A. I. Gomaa; M. Y. Mohamed; Fatma E. Saba; E. M.M. Ibrahim; A. A. El Badawy; A. A. El-Giziry | ||
View on SCiNiTO