Keywords = Ukrainian wheat, α- amylase, Rheological, chemical composition
| Number of Articles: 1 | ||
| 1 | Improve the quality of English Cake by using of some Enzymes | |
| Volume 56, 4th ICBAA, 2018, Page 287-298 | ||
| ashraf sharoba | ||
| Number of Articles: 1 | ||
| 1 | Improve the quality of English Cake by using of some Enzymes | |
| Volume 56, 4th ICBAA, 2018, Page 287-298 | ||
| ashraf sharoba | ||
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