Keywords = pathogenic bacteria , proteolytic digestion, weight and size,
| Number of Articles: 1 | ||
| 1 | EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 2. SOME CHARACTERISTICS OF CASEIN MICELLES, PROTEOLYTIC DIGESTIBILITY AND MICROBIOLOGICAL PROPERTIES | |
| Volume 59, Issue 3, July 2008, Page 197-208 | ||
| I. H. I. Abd El-Ghany; F. A.M. Ramadan | ||
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