Keywords = stachyose
| Number of Articles: 1 | ||
| 1 | NUTRITIONAL POTENTIAL AND FUNCTIONAL PROPERTIES OF TEMPE PRODUCED FROM MIXTURES OF DIFFERENT LEGUMES 1: Chemical constituents of legume mixtures and their tempe | |
| Volume 58, Issue 1, January 2007, Page 21-27 | ||
| A. G. Nassar; A. E. Mubarak; A. E. El-Beltag | ||
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