Number of Articles: 3 | ||
1 | NUTRITIONAL POTENTIAL AND FUNCTIONAL PROPERTIES OF TEMPE PRODUCED FROM MIXTURES OF DIFFERENT LEGUMES 1: Chemical constituents of legume mixtures and their tempe | |
Volume 58, Issue 1, January 2007, Page 21-27 | ||
A. G. Nassar; A. E. Mubarak; A. E. El-Beltag | ||
2 | Variables affecting agricultural extension agents' knowledge concerning small projects in Giza Governorate. | |
Volume 57, Issue 1, January 2006, Page 28-35 | ||
3 | EVALUATION OF TEMPE PRODUCED BY FERMENTATION OF SOYBEAN USING TWO SPECIES OF Rhizopus | |
Volume 28, Issue 3, March 2003, Page 1911-1926 | ||
H. E. EI-Sayed,; A. A. EI-Bagoury | ||