Keywords = oryzae
| Number of Articles: 1 | ||
| 1 | Sensory, Chemical and Histological Assessment of Meat Quality as Tenderized by Papain and Oryzae Proteases | |
| Volume 18, Issue 2, December 2022, Page 1-11 | ||
| El-Zalaki M. S. Esmat | ||
| Number of Articles: 1 | ||
| 1 | Sensory, Chemical and Histological Assessment of Meat Quality as Tenderized by Papain and Oryzae Proteases | |
| Volume 18, Issue 2, December 2022, Page 1-11 | ||
| El-Zalaki M. S. Esmat | ||
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